Pumpkin Flan with Taleggio Cream


First Course

Grazia’s Chestnut Noodles with Pistachio cream

Second Course

Fennel “cotoletta” with seasoning vegetables


Sweet and soft layers, crunchy interludes of dried fruits and biscuits, the red of the berries

Coffee and sweeties
Water and Wines from “Scarabelli Daniele Farm” included


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